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#Highland park market thanksgiving dinner plus#The tavern is also offering a $90 package for two, which includes turkey, an endive salad, whipped potatoes, brioche stuffing, collard greens, port cranberry sauce, plus dessert slices of apple spice cake and pumpkin pie. It wouldn’t be Thanksgiving without buttermilk biscuits-and you can snag some tasty ones from this Stephen Starr restaurant ($11). ![]() #Highland park market thanksgiving dinner free#Meals are available for pickup or delivery, which is free within 30 miles of the restaurant. You can also order “just the sides” for for $96. Diners can order a $240 dinner that feeds two to four people, or a $480 meal that serve six to eight. Orders start at $175, and preorders are open through November 18.įeast on a lemon-pepper brined turkey, Brussels sprouts caesar salad, mushroom cornbread stuffing, mashed potatoes, and more from chef Aaron Silverman’s catering arm, Rose’s at Home. Choose between turkey, brined and roasted ham, or a Roseda beef roast, plus a selection of side dishes such as sweet potato gnudi, focaccia and black truffle stuffing, and potato-parmesan gratin. #Highland park market thanksgiving dinner full#Pick up full Thanksgiving meals to-go from both the Wharf and Georgetown locations of chef Nicholas Stefanelli’s Italian markets. ![]() Orders are due by November 19, and pickup is available from 11:30 AM to 3 PM on November 24.Īll of restaurateur Ashok Bajaj’s eateries are sharing special Thanksgiving feasts and menus, whether you’re looking for an Indian spin ( Rasika, Bombay Club), craving Mediterranean flavors ( Sababa, Modena), seeking upscale American fare ( Annabelle), or looking to try something new at just-opened French brasserie La Bise near the White House.ġ120 Maine Ave., SW & 1525 Wisconsin Ave., NW Bring the menu home for $250, which will be delivered cold with reheating instructions provided. For those who want to dine out, the holiday spread is available from 11:30 AM to 9 PM at $64.95 per adult and $34.95 per child, and reservations are required. Joe’s is offering both dine-in and takeout options this year. Joe’s Seafood, Prime Steak, and Stone Crab #Highland park market thanksgiving dinner windows#There are three pickup windows between November 23 and November 24, and you can reserve your spot on Resy. The package comes with turkey and gravy, cranberry compote, leek and mushroom stuffing, cornbread, sweet potato pie, and salted caramel apple crumb pie. Orders are due by November 17, and pickup is available on November 24.Ĭhef Jerome Grant is offering a $350 feast fit for four to six people from the American bistro in Navy Yard. Add a pumpkin or apple pie to your order for $35, or one of the three-bottle wine packages. You can get a full dinner package for $200, just the turkey and gravy for $110, or just the sides for $110, all of which come with storage and heating instructions. Order a seasonal Thanksgiving feast for four-to-six from chef Kat Petonito. Pickup is available starting November 21. Choose starters like pepper jelly, bake-at-home biscuits, and Dauphine’s fried saltines, and even add some restaurant-quality ingredients like citrus-ginger turkey brine, duck fat, and branberry cane vinaigrette. Pre-order by November 19, and pickup is available on November 24 from 4-7:30 PM and November 25 from 10 AM to noon.ĭowntown DC’s trendy New Orleans-inspired restaurant is offering a bunch of individually priced prepared foods, which you can mix and match to create your own Thanksgiving spread. Select from several antipasti platters (each serving six), centerpieces like a whole turkey, side dishes (serves 4), breakfast pastries (serves 4 to 6), whole pies, and dinner rolls. Place orders by November 11.Ĭhef Amy Brandwein’s downtown Italian restaurant is offering a ton of options to make a custom feast. Groups can add a charcuterie board for $125. The Park Hyatt hotel restaurant is serving a seasonal American to-go feast for six to eight people ($495), which includes a turkey, freshly baked bread rolls, six sides, and both apple and pumpkin pies. A $1,500 package (feeds 6 to 8) includes caviar and foie gras tarts, meats like bacon-wrapped suckling pig and dry-aged duck, indulgent sides, and a whole truffle (slicer included for shaving over everything). Pickup is available on November 23 and 24.Ĭhef Ryan Ratino is pulling out all the stops for Thanksgiving takeout from his Michelin-starred restaurant. Pair your meal with a $25 pint or a $45 quart of mulled wine. Available for groups of two ($90), four ($165), or six ($250), the package comes with roasted turkey, rolls, veggies and mash, stuffing, gravy, and pumpkin cheesecake. ![]() Chef Andrew Markert is preparing a seasonal American holiday spread from his newly revived Capitol Hill restaurant. ![]()
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